Designed for the terrace of a gastronomic restaurant by Yannick Alléno, within the Hôtel Hermitage Monte-Carlo, this Moët & Chandon champagne bar is set in an exceptional context, between haute cuisine, five-star hospitality and the art of living in Monaco. The project translates the codes of the Maison into a refined outdoor space through materials, colors, textures and proportions. The bar is conceived as an elegant and visible brand expression, seamlessly integrated into the experience of the place. The space combines functionality, refinement and visual impact within a high-end hospitality environment at the heart of Monte-Carlo.

Every project begins with a vision.